Success Story Jody Brotosuseno Owner of Waroeng Steak & Shake

0
22

Being a successful entrepreneur, of course, is a big dream for everyone. Not many people can succeed in achieving this dream, considering that achieving success requires hard work and a strong determination to deal with all the obstacles and obstacles that often arise on the way to success.

This motivated a couple of husband and wife, Jody Brontosuseno and Siti Hariyani to develop their business. Every successful person starts from a strong and earnest dream. Jody the owner of Waroeng Steak & Shake. Sharing his experience of being a successful boss of 1300 employees and hundreds of Waroeng steak and shake outlets.

The capital of 8 million rupiah was used by him. In 2000, he succeeded in making him open the business of Waroeng Steak & Shake with two employees. Although only with two employees, himself and his wife, who manage the Waroeng Steak & Shake.

But persistence, the power of dreams and the power of prayer still prove that Waroeng Steak & Shake (WS) has been able to grow rapidly until now, precisely in 2013. At present, this WS owner already has 1300 employees who manage the culinary business.

From the culinary endeavor that H. Jody lived in, there was something interesting about the system or the rules set out for his employees. Every day, the attendance that awaits employees to fill is the attendance of the Dhuha Prayer. In addition, H. Jody also provides a special form for memorizing one juz verses of the Al-Quran or selected suras. If there are employees who have memorized one juz, they will be given an Umrah gift.

One that distinguishes H. Jody’s culinary efforts from most other culinary efforts in the country, especially in Yogyakarta. That is also the secret to the success of this young entrepreneur. Even though starting a business generally cannot be separated from four things, which are unique products, prices (capital), promotions, and places.

Jody’s business is growing in various regions in Java, Bali and Sumatra. And now it has developed into various lines, such as “Bebaqaran” for grilled fish, Bebek Goreng H Slamet, and Culinary Festival (Feskul). Jodi also worked with Ustadz Yusuf Mansur to set up a tahfidz house in various parts of Indonesia and he was invested in investing in the construction of Tahfidz TV.

LEAVE A REPLY

Please enter your comment!
Please enter your name here